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Regional cuisine is cuisine based upon national, state or local regions.〔("Region." ) (Definition). (Merriam-Webster dictionary ). Accessed June 2011.〕 Regional cuisines may vary based upon food availability and trade, varying climates, cooking traditions and practices, and cultural differences.〔("The American Food Revolutions: Cuisines in America." ) (Eldrbarry.net ). Accessed June 2011.〕 One noteworthy definition is based upon ''traditional cuisine'': "A traditional cuisine is a coherent tradition of food preparation that rises from the daily lives and kitchens of a people over an extended period in a specific region of a country, or a specific country, and which, when localized, has notable distinctions from the cuisine of the country as a whole."〔 Regional food preparation traditions, customs and ingredients often combine to create dishes unique to a particular region.〔("Rediscover the flavors and traditions of true American cuisine!" ) (Whatscookingamerica.net ). Accessed June 2011.〕 Regional cuisines are often named after the geographic areas or regions that they originate from.〔 File:Pub grub.jpg|Pub grub - a pie, along with a pint. Public houses are a part of British,〔(Public House ) Britannica.com; Subscription Required. Retrieved 03-07-08.〕 Irish, Scottish,〔("Find Your Local! - All about Scottish Pubs." ) (Insiders-scotland-guide.com ). Accessed July 2011.〕 and Australian culture.〔(Australian) ("Drinking etiquette." ) Convict Creations. Retrieved 24-04-11.〕 File:Southernfood.jpg|American Southern food is often traditional, or "old-fashioned", as seen on a sign for the Granny Cantrell's restaurants in the Florida Panhandle. ==See also== * Hawaii regional cuisine * List of regional dishes of the United States * List of street foods around the world * Fusion cuisine * National dish 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「regional cuisine」の詳細全文を読む スポンサード リンク
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